The seafood mixture and the guacamole (with a piece of plastic wrap pressed against the surface) can be stored separately in the refrigerator for up to an hour. Let the guacamole come to room temperature and let the seafood mixture stand at room temperature just long enough to take some of the chill off before you assemble and serve the guacamole.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.