1/4 cup canola or vegetable oil
8 ounces andouille sausage, sliced 1/4-inch thick
1/3 cup flour
1 medium onion, diced
1 green bell pepper, diced
2 ribs celery, diced
3 tablespoons garlic powder
2 tablespoons seafood seasoning, such as Old Bay
1 teaspoon chipotle chile powder
1 teaspoon fresh thyme leaves
One 28-ounce can crushed tomatoes
6 cups chicken stock
Salt and pepper
1 pound lump crabmeat
1 lobster tail, meat removed and diced into 1-inch pieces
1 pound large shrimp, peeled and deveined
Basmati rice, for serving
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