1/4 cup canola or vegetable oil
8 ounces andouille sausage, sliced 1/4-inch thick
1/3 cup flour
1 medium onion, diced
1 green bell pepper, diced
2 ribs celery, diced
3 tablespoons garlic powder
2 tablespoons seafood seasoning, such as Old Bay
1 teaspoon chipotle chile powder
1 teaspoon fresh thyme leaves
One 28-ounce can crushed tomatoes
6 cups chicken stock
Salt and pepper
1 pound lump crabmeat
1 lobster tail, meat removed and diced into 1-inch pieces
1 pound large shrimp, peeled and deveined
Basmati rice, for serving
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …