1/2 cup olive oil
1/4 teaspoon saffron threads
4 cloves garlic, minced
1 large onion, chopped
1 red bell pepper, cut into 1/4-inch dice
2 ounces soppressata, removed from casing, cut into 1/4-inch pieces
1 cup medium-grain Spanish rice, such as bomba
1 teaspoon salt, plus more for seasoning
1/2 teaspoon smoked paprika
2 ounces calamari, cut into rings
2 ounces Spanish chorizo, cut into 3 chunks
3 hard-shelled clams, scrubbed well
3 mussels, scrubbed and beards removed
2 cups chicken stock
2 ounces cod pieces
3 fresh sardines
3 extra-large shrimp
1/4 cup chopped fresh parsley
1/4 cup cooked peas
If bomba rice isn't available, Arborio or another medium-grain rice may be substituted.
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