1/2 cup olive oil
1/4 teaspoon saffron threads
4 cloves garlic, minced
1 large onion, chopped
1 red bell pepper, cut into 1/4-inch dice
2 ounces soppressata, removed from casing, cut into 1/4-inch pieces
1 cup medium-grain Spanish rice, such as bomba
1 teaspoon salt, plus more for seasoning
1/2 teaspoon smoked paprika
2 ounces calamari, cut into rings
2 ounces Spanish chorizo, cut into 3 chunks
3 hard-shelled clams, scrubbed well
3 mussels, scrubbed and beards removed
2 cups chicken stock
2 ounces cod pieces
3 fresh sardines
3 extra-large shrimp
1/4 cup chopped fresh parsley
1/4 cup cooked peas
If bomba rice isn't available, Arborio or another medium-grain rice may be substituted.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …