1 1/2 cups mayonnaise
3/4 cup Dijon mustard
1/2 cup minced celery
1/2 cup minced onion
2 tablespoons horseradish
2 tablespoons ketchup
2 tablespoons minced fresh parsley
1 teaspoon hot sauce, such as Frank's Red Hot
1 teaspoon paprika
1 teaspoon sugar
1 teaspoon sundried tomato paste
Dash of soy sauce
Dash of Worcestershire sauce
Vegetable or peanut oil, for frying
1 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon kosher salt
2 large eggs
1/4 cup milk
1 pound shucked oysters
1 pound large gulf shrimp, peeled and deveined
4 French bread sandwich rolls, halved lengthwise
4 slices applewood-smoked bacon, cooked to just crispy
2 lemon wedges
8 pickle slices
1 cup shredded lettuce
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