1 pot water
1/2 onion, chopped
4 stalks of celery, chopped
4 ounces garlic, chopped
1/2 orange, zested
4 bay leaves
20 whole white peppercorns
Pinch coriander seeds
Pinch fennel seeds
2 stems fresh thyme
2 stems fresh basil
Dry white wine
White wine vinegar
2 pounds octopus
1 pound medium or large shrimp, peeled and deveined
2 pounds squid
1 1/2 pounds whole lobster
10 ounces white beans, cooked or high quality canned
5 Kalamata olives, chopped
2 plum tomatoes, peeled and chopped
5 basil leaves, chopped
1/2 lemon, juiced
Salt and pepper
High quality extra virgin olive oil
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