3 litres (3 quarts) chicken stock, plus more, if needed
1 tablespoon salt
2 tablespoons sugar
2 tablespoons fish sauce
1/2 Chinese cabbage (wong bok), washed and sliced into 1/2-inch pieces
1 bunch mustard greens, washed and sliced into 1/2-inch pieces
1 bunch chrysanthemum leaves (tan o), washed and torn into 4-inch pieces
1 pound raw tiger prawns, peeled and deveined
1 pound barramundi fillets, sliced into 1/4-inch slices
1 pound mussels
1 pound calamari
12 sea scallops, on the half-shell
8 ounces dried vermicelli noodles, cooked
4 bird's eye chillies, thinly sliced
1/2 cup light soy sauce for dipping
You'll need a portable gas stove for cooking at the table and a special steamboat hotpot or a large saucepan.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.