4 pieces (6 ounces each) center-cut salmon fillets with skin, patted dry
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 teaspoons olive or canola oil
1 teaspoon toasted sesame oil
2 tablespoons chopped fresh ginger
1 teaspoon crushed red pepper flakes
1 medium red pepper, cored, seeded, and cut into dice
1 bag (9 ounces) shredded broccoli slaw (3 1/2 cups)
2 tablespoons rice wine or sake
1 cup water
1/4 cup balsamic vinegar
2 tablespoons fresh lemon juice
2 tablespoons minced fresh ginger
1 1/2 tablespoons firmly packed light brown sugar
1/4 cup soy sauce
3 tablespoons sugar
2 tablespoons Chinese black vinegar or Worcestershire sauce
1/4 teaspoon salt
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