Recipe courtesy of Cheryl Smith
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Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
6 servings

Ingredients

  • 2 pound sushi-grade tuna
  • Salt and freshly ground black pepper
  • 1 egg white, beaten
  • 1 1/2 cups macadamia nuts, chopped
  • 1 to 2 tablespoons canola oil

Directions

Cut tuna into 6 blocks. Salt and pepper all sides of the fish. Roll in the egg white and then into the nuts. Sear in a lightly oiled cast iron pan to desired doneness.

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