4 fresh Thai green chiles
2 cloves garlic
2 lemongrass stalks, white parts only, chopped
2 kaffir lime leaves
One 1-inch piece ginger, peeled and chopped
1 shallot, chopped
3 tablespoons vegetable oil
1 yellow onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
3 tablespoons Green Curry Paste, recipe follows
1/2 cup vegetable broth
Two 14.5-ounce cans unsweetened coconut milk
Salt and freshly ground black pepper, for sprinkling
8 sea scallops (size U/10)
2 cups steamed rice
2 fresh basil leaves, torn
2 fresh cilantro leaves, torn
Lime wedges, for serving
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.