Sebastian's Rabbit Cooked in Red Wine

Recipe courtesy of Luke Nguyen

Watch how to make this recipe.

Sebastian's Rabbit Cooked in Red Wine

Name: Sebastian's Rabbit Cooked in Red Wine
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT9H30M0.000S
Yield: 4 servings
Cuisine: french
Ingredients: One 3-pound rabbit, cut into 8 pieces; 4 cups Cabernet Franc red wine; 2 tablespoons olive oil; 5 cloves garlic, peeled; 3 carrots, chopped; 4 whole cloves; 2 bay leaves; 2 stalks celery, chopped; 2 onions, chopped; 2 sprigs fresh thyme; Generous pinch salt and pepper; 9 ounces potatoes, halved; 11 tablespoons butter; 5 ounces button mushrooms, quartered; 2 tablespoons chopped fresh parsley; Baguette, for serving

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Level: Easy

Total: 9 hr 30 min
Active: 40 min

Yield: 4 servings

Level: Easy

Total: 9 hr 30 min
Active: 40 min

Yield: 4 servings

Ingredients

One 3-pound rabbit, cut into 8 pieces

4 cups Cabernet Franc red wine

2 tablespoons olive oil

5 cloves garlic, peeled

3 carrots, chopped

4 whole cloves

2 bay leaves

2 stalks celery, chopped

2 onions, chopped

2 sprigs fresh thyme

Generous pinch salt and pepper

9 ounces potatoes, halved

11 tablespoons butter

5 ounces button mushrooms, quartered

2 tablespoons chopped fresh parsley

Baguette, for serving

Directions

Place the rabbit n a large mixing bowl, then pour over the wine, olive oil, garlic, carrots, cloves, bay leaves, celery, onions, thyme, salt and pepper. Cover and refrigerate 8 hours or overnight to marinate.
Remove the rabbit from the marinade and set aside. Transfer the marinade (along with the solids) to a Dutch oven and bring to a boil. Cook for 10 minutes, then reduce the heat and add the potatoes. Cook 10 minutes more.
Add the rabbit, cover and cook until the rabbit is cooked through, 15 to 20 minutes.
Transfer all the solids from the pan to a large serving platter and cover to keep warm. Over high heat, reduce the liquid in the Dutch oven until reduced by half, about 10 minutes.
Add the butter and whisk until the sauce becomes nice and shiny, then add the mushrooms and cook 2 minutes more. Spoon the vegetables onto the platter with the rabbit, then pour the red wine sauce on top. Garnish with the parsley and serve immediately with the baguette.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Sebastian's Rabbit Cooked in Red Wine

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