Recipe courtesy of The Cinnamon Snail
Show: Eat St.
Seitan Burger Patties
25 min
25 min
6 to 8 servings
25 min
25 min
6 to 8 servings


  • 1 yellow onion, chopped
  • 1 1/2 pounds seitan, chopped 
  • 2 dried ancho chiles, crushed 
  • 3 tablespoons ground coriander 
  • 3 tablespoons soy sauce 
  • 3 tablespoons tomato paste
  • 2 tablespoons Korean ground chile or crushed red pepper flakes 
  • 2 tablespoons extra virgin olive oil plus more for oiling the parchment paper
  • 1/3 cup all-purpose flour 


Preheat oven to 350 degrees F. Place the onion in a food processor and pulse a few times. Add the seitan, ancho chiles, coriander, soy sauce, tomato paste, Korean chile and olive oil and process until the mixture is ground into very small fragments, about 2 minutes. Place the burger mixture in a mixing bowl and knead in the flour. Line a sheet pan with parchment and lightly grease it with oil. Divide the burger mixture into 6 to 8 portions. With wet hands, roll the portions into balls and flatten them gently onto the sheet pan. Make sure the edges are smooth. Bake until the outsides of the burgers are firm but not dried out, 12 to 14 minutes. 

Cook's Note

Use the burgers immediately or store in a sealed container in the refrigerator for up to 6 days, or in the freezer for up to a month. Twists on this recipe include spiking the patties with fresh rosemary and olives and forming them into meatballs, or adding fresh chopped sage and fennel and frying them into breakfast sausages.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Grilled Skirt Steak (Churrasco)

Recipe courtesy of Daisy Martinez

Flip 'n Patties Burger

Recipe courtesy of Flip 'n Patties

Custom Blend Beef Patty Melt with Pimento Cheese

Recipe courtesy of Kelsey Nixon


Recipe courtesy of Norman Stein

Double Onion Ancho Chile Rubbed Cheddar Cheese Burger with Mustard Sauce

Recipe courtesy of Amy Ricks

Italian Porchetta Sandwich

Recipe courtesy of Kelsey Nixon

Nate's Bacon Burger

Recipe courtesy of Nathaniel Bedford

Grilled Tomato Ketchup with Grilled Onions and Yellow Pepper

Recipe courtesy of Vince Camillo


Recipe courtesy of Kevin Gillespie


So Much Pretty Food Here