1 yellow onion, chopped
1 1/2 pounds seitan, chopped
2 dried ancho chiles, crushed
3 tablespoons ground coriander
3 tablespoons soy sauce
3 tablespoons tomato paste
2 tablespoons Korean ground chile or crushed red pepper flakes
2 tablespoons extra virgin olive oil plus more for oiling the parchment paper
1/3 cup all-purpose flour
Use the burgers immediately or store in a sealed container in the refrigerator for up to 6 days, or in the freezer for up to a month. Twists on this recipe include spiking the patties with fresh rosemary and olives and forming them into meatballs, or adding fresh chopped sage and fennel and frying them into breakfast sausages.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …