Semolina Pasta Dough

Name: Semolina Pasta Dough
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 to 8 servings
Cuisine: italian
Ingredients: 13 ounces 00 flour; 5 ounces semolina; 1 tablespoon salt; 14 egg yolks; 1 ounce extra-virgin olive oil

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Level: Intermediate
Total: 30 min

Prep: 10 min
Inactive: 20 min

Yield: 6 to 8 servings

Nutrition Info

Level: Intermediate
Total: 30 min

Prep: 10 min
Inactive: 20 min

Yield: 6 to 8 servings
Nutrition Info

Ingredients

13 ounces 00 flour

5 ounces semolina

1 tablespoon salt

14 egg yolks

1 ounce extra-virgin olive oil

Directions

WATCH

Watch how to make this recipe.

Combine the flour, semolina and salt on a clean counter or in a mixing bowl. Incorporate the egg yolks, olive oil and 4 ounces water and continue to mix until a smooth ball of dough forms. Wrap the dough in plastic wrap and let rest on a counter for 20 to 30 minutes if rolling immediately. Alternatively, refrigerate overnight until ready to use; bring to room temperature before rolling.
Roll, shape and cook as desired.