Recipe courtesy of Emma Hearst
Print
Total:
30 min
Prep:
10 min
Inactive:
20 min
Yield:
6 to 8 servings
Level:
Intermediate

Nutrition Info

Healthy
Total:
30 min
Prep:
10 min
Inactive:
20 min
Yield:
6 to 8 servings
Level:
Intermediate

Nutrition Info

Healthy

Ingredients

  • 13 ounces 00 flour
  • 5 ounces semolina
  • 1 tablespoon salt
  • 14 egg yolks
  • 1 ounce extra-virgin olive oil

Directions

Watch how to make this recipe.

Combine the flour, semolina and salt on a clean counter or in a mixing bowl. Incorporate the egg yolks, olive oil and 4 ounces water and continue to mix until a smooth ball of dough forms. Wrap the dough in plastic wrap and let rest on a counter for 20 to 30 minutes if rolling immediately. Alternatively, refrigerate overnight until ready to use; bring to room temperature before rolling. 

Roll, shape and cook as desired. 

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Fresh Pasta Dough

Recipe courtesy of Kelsey Nixon

Pizza Dough

Recipe courtesy of David Rocco

Laura's Basic Pizza Dough

Recipe courtesy of Laura Vitale

Pizza Dough

Recipe courtesy of Debi Mazar and Gabriele Corcos

Belgian Waffle Dough

Recipe courtesy of Moojo

Chocolate Chip Cookie Dough Brownies

Recipe courtesy of Lindsay Landis

Chocolate Chip Cookie Dough Truffles

Recipe courtesy of Lindsay Landis

Pasta Al Forno: Oven Baked Pasta

Recipe courtesy of David Rocco

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

On TV

Trending Videos

So Much Pretty Food Here