Recipe courtesy of Emma Hearst
Print
Total:
30 min
Prep:
10 min
Inactive:
20 min
Yield:
6 to 8 servings
Level:
Intermediate

Nutrition Info

Healthy
Total:
30 min
Prep:
10 min
Inactive:
20 min
Yield:
6 to 8 servings
Level:
Intermediate

Nutrition Info

Healthy

Ingredients

  • 13 ounces 00 flour
  • 5 ounces semolina
  • 1 tablespoon salt
  • 14 egg yolks
  • 1 ounce extra-virgin olive oil

Directions

Watch how to make this recipe.

Combine the flour, semolina and salt on a clean counter or in a mixing bowl. Incorporate the egg yolks, olive oil and 4 ounces water and continue to mix until a smooth ball of dough forms. Wrap the dough in plastic wrap and let rest on a counter for 20 to 30 minutes if rolling immediately. Alternatively, refrigerate overnight until ready to use; bring to room temperature before rolling. 

Roll, shape and cook as desired. 

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Whole Wheat Pastry Dough

Recipe courtesy of Rachel McBride

Whole Wheat Pizza Dough

Recipe courtesy of Cooking Channel

Pasta Puttanesca

Recipe courtesy of Ellie Krieger

Totani E Tubetti: Squid and Tubetti Pasta

Recipe courtesy of David Rocco

Pasta with Escarole, White Beans and Chicken Sausage

Recipe courtesy of Ellie Krieger

On TV

So Much Pretty Food Here