Recipe courtesy of Wayne Harley Brachman

Sesame Honey Candy

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  • Level: Intermediate
  • Total: 1 hr 10 min
  • Prep: 5 min
  • Inactive: 45 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. In a saute pan, toast the seeds over medium heat for 2 minutes until golden (the pumpkins will pop). Combine the water, honey, and sugar in a saucepan. Over high heat, bring the syrup to 240 degrees F. Add the seeds and bring the syrup to hard crack (250 degrees F). Spritz a cookie sheet with non-stick spray and pour the syrup onto it. After a few minutes, score the candy into 2 by 1/2-inch bars. Let harden, and then cut into bars.

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