Recipe courtesy of 2 Fat 2 Fly
Show: Eat St.
Episode: Hawaii-Thai-Oh
Print
Total:
1 hr 40 min
Prep:
15 min
Cook:
1 hr 25 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 1 loaf French bread with crust, cut into 1-inch cubes
  • 10 tablespoons butter, plus more for greasing
  • 2 cups finely chopped celery
  • 1/4 cup diced red onion
  • 1 bunch green onions, chopped
  • 1 clove garlic, minced
  • 3/4 cup fresh Italian parsley leaves, chopped
  • 1 tablespoon fresh oregano leaves, chopped
  • 1 tablespoon fresh sage leaves, chopped
  • 1 tablespoon fresh thyme leaves, chopped
  • 1 teaspoon coarse kosher salt or sea salt
  • 1 teaspoon ground black pepper
  • 1 cup cooked and drained sage sausage, such as Jimmy Dean
  • 3 eggs
  • 1 cup low-salt chicken broth
  • 3 ounces grated Parmesan

Directions

Preheat the oven to 375 degree F.

Spread the bread on a baking sheet and bake until the bread is dry, about 15 minutes. Set aside to cool. Leave the oven heated.

Melt the butter in a large skillet over medium heat. Add the celery, red onions, green onions, garlic, parsley, oregano, sage, thyme, salt and pepper, and saute until the celery is tender and the onions are translucent, 6 to 8 minutes.

Generously butter a 13-by-9-by-2-inch glass baking dish and some foil. Throw the bread chunks in a large bowl, add the warm veggie blend and cooked sausage and toss together until combined. Whisk together the eggs and chicken broth. Add to the stuffing mix and toss to coat. Toss in the Parmesan. Transfer to the prepared baking dish, cover with the buttered foil and bake for 30 minutes. Remove the foil and bake until golden, about 30 minutes more.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Sausage Stuffed Mushrooms

Recipe courtesy of Kelsey Nixon

Bobby's Stuffed Red Peppers

Recipe courtesy of Bobby Deen

Stuffed Pizza

Recipe courtesy of Cooking Channel

Stuffed Squid

Recipe courtesy of David Rocco

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Mom's Stuffed Eggplant

Recipe courtesy of Michael Chiarello

Italian Stuffed Artichokes

Recipe courtesy of Justine Simmons

Stuffed Ebelskivers

Recipe courtesy of Cooking Channel

Sausage-Stuffed Mushrooms

Recipe courtesy of Tia Mowry

On TV

Haylie's America

7:30am | 6:30c

Haylie's America

8:30am | 7:30c

Haylie's America

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here