Recipe courtesy of 2 Fat 2 Fly

Share-Less Thanksgiving Stuffing

  • Level: Easy
  • Total: 1 hr 40 min
  • Prep: 15 min
  • Cook: 1 hr 25 min
  • Yield: 8 servings
Share This Recipe

Ingredients

1 loaf French bread with crust, cut into 1-inch cubes

10 tablespoons butter, plus more for greasing

2 cups finely chopped celery

1/4 cup diced red onion

1 bunch green onions, chopped

1 clove garlic, minced

3/4 cup fresh Italian parsley leaves, chopped

1 tablespoon fresh oregano leaves, chopped

1 tablespoon fresh sage leaves, chopped

1 tablespoon fresh thyme leaves, chopped

1 teaspoon coarse kosher salt or sea salt

1 teaspoon ground black pepper

1 cup cooked and drained sage sausage, such as Jimmy Dean

3 eggs

1 cup low-salt chicken broth

3 ounces grated Parmesan

Directions

  1. Preheat the oven to 375 degree F.
  2. Spread the bread on a baking sheet and bake until the bread is dry, about 15 minutes. Set aside to cool. Leave the oven heated.
  3. Melt the butter in a large skillet over medium heat. Add the celery, red onions, green onions, garlic, parsley, oregano, sage, thyme, salt and pepper, and saute until the celery is tender and the onions are translucent, 6 to 8 minutes.
  4. Generously butter a 13-by-9-by-2-inch glass baking dish and some foil. Throw the bread chunks in a large bowl, add the warm veggie blend and cooked sausage and toss together until combined. Whisk together the eggs and chicken broth. Add to the stuffing mix and toss to coat. Toss in the Parmesan. Transfer to the prepared baking dish, cover with the buttered foil and bake for 30 minutes. Remove the foil and bake until golden, about 30 minutes more.

Fudge Factor

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …