1 loaf French bread with crust, cut into 1-inch cubes
10 tablespoons butter, plus more for greasing
2 cups finely chopped celery
1/4 cup diced red onion
1 bunch green onions, chopped
1 clove garlic, minced
3/4 cup fresh Italian parsley leaves, chopped
1 tablespoon fresh oregano leaves, chopped
1 tablespoon fresh sage leaves, chopped
1 tablespoon fresh thyme leaves, chopped
1 teaspoon coarse kosher salt or sea salt
1 teaspoon ground black pepper
1 cup cooked and drained sage sausage, such as Jimmy Dean
1 cup low-salt chicken broth
3 ounces grated Parmesan
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