Recipe courtesy of The Pickled Onion

Shark Jumble

  • Level: Easy
  • Total: 2 hr 45 min
  • Prep: 30 min
  • Inactive: 2 hr
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

4 ounces shark fillet

Salt

Freshly ground black pepper

1 teaspoon vegetable oil

1 diced green pepper

1/2 diced yellow pepper

1 teaspoon garlic

1 teaspoon chopped shallots

1/2 diced red onion

1 cup diced and cooked potatoes

3 tablespoons barbecue sauce

2 poached eggs

2 ounces hollandaise

Directions

  1. Preheat grill over medium-high heat.
  2. Season the shark fillets with salt and pepper, to taste and place onto grill, cook until opaque and cooked through. While the shark is cooking, heat the oil in a skillet over medium-high heat. Add the peppers, garlic, shallots, onions and potatoes. Saute until onions are soft. Add the barbecue sauce and cook for 1 minute. Place the vegetable-potato saute on a plate topped with the grilled shark, poached eggs and cover with hollandaise.

Fudge Factor

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.