1 New Zealand or Australian leg of lamb, trimmed
2 large onions
Sprinkle of fresh mint and rosemary, mixed well
Lemon wedges, for serving
16 ounce Greek yogurt
10 cloves garlic, minced
1 to 2 cucumbers, shredded
Chopped fresh dill, to taste
Sugar, to taste
"Shashleek" (skewered meat) may be pork, if you look to Russian (agricultural legacy) customs. Or it may be lamb, if you look to Central Asian (nomadic legacy) customs.
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