Recipe courtesy of Grasslands Entertainment

Shashlik Kirov Style Pork Loin

  • Total: 16 min
  • Cook: 16 min
  • Yield: 4 servings
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Ingredients

2 lbs. of boneless pork loin, cut into cubes

1 cup olive oil

2 cups vodka

2 tsp. lemon juice

1 Tbs. salt

1 Tbs. pepper

1 tsp. dried oregano

1 cup parsley, minced

1 tsp. basil

1 small clove garlic, minced

4-6 Metal skewers

Directions

  1. Place the pork loin cubes in a large bowl or baking dish. In a screw top jar combine all of the ingredients and shake well. Pour the marinade over the pork loin cubes. Cover and marinate in the refrigerator for 4-8 hours or overnight. Stirring the marinade and the pork cubes every couple of hours. When ready to cook, place 4-5 cubes of meat on each skewer. Grill the shashlik over medium coals for 12-16 minutes, turning once. 
  2. To Plate: Serve with rice, cucumber and beat salad and of course, plenty of cold vodka.