Shashlik Kirov Style Pork Loin

Name: Shashlik Kirov Style Pork Loin
Cook time: P0Y0M0DT0H16M0.000S
Total time: P0Y0M0DT0H16M0.000S
Yield: 4 servings
Cuisine: russian
Ingredients: 2 lbs. of boneless pork loin, cut into cubes; 1 cup olive oil; 2 cups vodka; 2 tsp. lemon juice; 1 Tbs. salt; 1 Tbs. pepper; 1 tsp. dried oregano; 1 cup parsley, minced; 1 tsp. basil; 1 small clove garlic, minced; 4-6 Metal skewers

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Total: 16 min

Cook: 16 min

Yield: 4 servings

Total: 16 min

Cook: 16 min

Yield: 4 servings

Ingredients

2 lbs. of boneless pork loin, cut into cubes

1 cup olive oil

2 cups vodka

2 tsp. lemon juice

1 Tbs. salt

1 Tbs. pepper

1 tsp. dried oregano

1 cup parsley, minced

1 tsp. basil

1 small clove garlic, minced

4-6 Metal skewers

Directions

Place the pork loin cubes in a large bowl or baking dish. In a screw top jar combine all of the ingredients and shake well. Pour the marinade over the pork loin cubes. Cover and marinate in the refrigerator for 4-8 hours or overnight. Stirring the marinade and the pork cubes every couple of hours. When ready to cook, place 4-5 cubes of meat on each skewer. Grill the shashlik over medium coals for 12-16 minutes, turning once.
To Plate: Serve with rice, cucumber and beat salad and of course, plenty of cold vodka.