Print
Total:
15 min
Prep:
15 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Prep:
15 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1 1/2 pound large carrots, trimmed and peeled (about 8 carrots)
  • 2 firm pears (recommended: D'Anjou)
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons white wine vinegar
  • 1 tablespoon curry powder
  • 2 teaspoons honey
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil

Directions

Watch how to make this recipe.

Using a vegetable peeler cut the carrots lengthwise into thin ribbons or slices. Quarter, core, and stem the pears. Using a knife, slice into very thin strips. Place the carrot and pear slices in a large bowl with the chopped parsley.

In a blender combine the white wine, curry powder, honey, salt, and pepper and blend to combine. With the machine running add the olive oil. Pour the dressing over the carrots and pears. Toss to combine and serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Carrot Salad

Recipe courtesy of Bobby Flay

Arugula Salad with White Truffle Oil, Marcona Almonds and Shaved Parmesan

Recipe courtesy of Tiffani Thiessen

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Quick Roasted Carrots and Cauliflower with Walnuts

Recipe courtesy of Melissa Gaman

Carrot Cupcakes with Cream Cheese Frosting

Recipe courtesy of Ellie Krieger

Caramelized Pears

Recipe courtesy of Chuck Hughes

Mediterranean Shrimp and Orzo Salad

Recipe courtesy of Kelsey Nixon

Rockin' Taco Salad

Recipe courtesy of Hungry Girl

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here