3 medium eggplant, peeled and cut into 1/2-inch-thick slices
1/2 cup kosher salt
30 to 40 dried baby eggplant
3 pounds ground beef
1/4 cup white rice
1/4 cup vegetable oil
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/4 cup vegetable oil, plus more for oiling the sheet pan
One 2-pound chicken, quartered
6 medium potatoes, peeled and cut into 1-inch-thick slices
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