4 ripe mangos
1/4 cup granulated sugar
2 tablespoons crystallized ginger, minced
2 tablespoons mint leaves, minced, plus more for garnish
Zest and juice of 1 lime
2 cups whipping cream
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract, or seeds from one-quarter vanilla bean
1 cup creme fraiche
Shortcake Biscuits, recipe follows
2 cups all-purpose flour, plus more for dusting
5 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, cold, cut into small cubes
1 large egg
1/2 cup heavy cream or half-and-half, plus more for brushing
Sanding sugar or demerara sugar, for sprinkling
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