Oil, for frying
1/4 cup buttermilk
Flour, for dredging
2 tablespoons olive oil
3 carrots, roughly chopped
3 stalks celery, roughly chopped
3 cloves garlic, roughly chopped
3 sprigs thyme, roughly chopped
2 shallots, roughly chopped
1 onion, roughly chopped
One 6-ounce can tomato paste
1 cup red wine
8 cups veal or beef stock
2 tablespoons fish sauce
1 stalk lemongrass
1/2 can cola
Olive oil, for frying
1/4 cup salt
1/2 teaspoon cumin
1/2 teaspoon Chinese five-spice powder
1/4 teaspoon freshly ground black pepper
2 pounds boneless short rib (if bone in, get 4 pounds)
1 1/2 cups queso fresco or queso blanco cheese, shredded
1 loaf Cuban bread
8 ounces arugula
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.