Recipe courtesy of Sam Choy
Print
Total:
50 min
Prep:
35 min
Cook:
15 min
Yield:
4 servings

Ingredients

  • 2 cups shredded crab meat
  • 1/2 cup bay shrimp
  • 4 hard boiled eggs, chopped
  • 1 cup fresh corn kernels
  • 1/2 cup pitted medium black olives
  • 1/4 cup sliced water chestnuts
  • 1 1/2 cups chopped fresh spinach
  • 1/2 cup minced Maui onion (sweet onion)
  • 1/2 cup minced celery
  • 1/2 cup grated carrots
  • 2 1/2 cups mayonnaise
  • Salt and pepper

Directions

In a large mixing bowl, toss all ingredients lightly to combine. Adjust seasoning with salt and pepper, if necessary.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp, Crab and Lobster Linguine with White Sauce

Recipe courtesy of Food Network

Mediterranean Shrimp and Orzo Salad

Recipe courtesy of Kelsey Nixon

Grilled Shrimp Salad

Recipe courtesy of Tia Mowry

Open-Faced Egg Salad Tea Sandwiches with Crab and Poppy Seeds on Pumpernickel

Recipe courtesy of Bobby Flay

Baked Crab Cakes

Recipe courtesy of Bobby Deen

Shrimp Fried Rice

Recipe courtesy of Justine Simmons

Portobello Crab Rockefeller

Recipe courtesy of Billy Vasquez

Crab Cakes with Tartar Sauce

Recipe courtesy of Tiffani Thiessen

Chuck's Crab Cakes

Recipe courtesy of Chuck Hughes

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here