Shrimp and Crab Salad
Recipe courtesy of
Sam Choy
- Total:
- 50 min
- Prep:
- 35 min
- Cook:
- 15 min
- Yield:
- 4 servings
Ingredients
- 2 cups shredded crab meat
- 1/2 cup bay shrimp
- 4 hard boiled eggs, chopped
- 1 cup fresh corn kernels
- 1/2 cup pitted medium black olives
- 1/4 cup sliced water chestnuts
- 1 1/2 cups chopped fresh spinach
- 1/2 cup minced Maui onion (sweet onion)
- 1/2 cup minced celery
- 1/2 cup grated carrots
- 2 1/2 cups mayonnaise
- Salt and pepper
Directions
In a large mixing bowl, toss all ingredients lightly to combine. Adjust seasoning with salt and pepper, if necessary.
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