3 slices bacon, chopped
Peanut oil, optional
1 pound medium shrimp, peeled and deveined
2 tablespoons flour
1 1/4 cups mushrooms, trimmed and sliced
1 large clove garlic, pressed
2 teaspoons fresh lemon juice
1/2 teaspoon hot sauce (Recommended: Tabasco)
1/4 cup scallions, thinly sliced
Cooked grits, for serving
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