Recipe courtesy of Martha Nesbit
Episode: Savannah
Shrimp and Grits
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings

Ingredients

  • 4 cups water
  • Salt and pepper, to taste
  • 1 cup stone-ground grits
  • 3 tablespoons butter
  • 2 cups shredded sharp cheddar cheese
  • 1 pound shrimp, peeled and deveined
  • 6 slices bacon, chopped
  • 4 teaspoons lemon juice
  • 2 tablespoons chopped parsley
  • 1 cup thinly sliced scallions
  • 1 large clove garlic, minced

Directions

Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese.

Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turn pink. Add lemon juice, chopped bacon, parsley, scallions and garlic. Saute for 3 minutes.

Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp and Grits

Spicy Shrimp and Andouille Sausage over Grits

Recipe courtesy of Kelsey Nixon

Grits or Polenta

Recipe courtesy of Alton Brown

Shrimp Fried Rice

Recipe courtesy of Justine Simmons

The Shrimp Mofongo

Recipe courtesy of La Guaguita

Pineapple-Glazed Shrimp

Recipe courtesy of The Fabulous Beekman Boys

Linguine with Shrimp all'Amatriciana

Recipe courtesy of Laura Vitale

Shrimp Scampi with Cherry Tomatoes

Recipe courtesy of Tia Mowry

On TV

So Much Pretty Food Here