1/2 head iceberg lettuce, shredded
4 soft hoagie rolls or bakery-style po' boy rolls
1/2 cup sliced pickles
1 large ripe tomato, sliced into 6 slices, then cut into half moons
1/2 cup mayonnaise
2 tablespoon fresh parsley leaves, finely chopped
2 teaspoons lemon juice
1 teaspoon Creole mustard
1 teaspoon Worcestershire sauce
Generous dash Louisiana-style hot sauce, plus more for serving
Kosher salt and freshly ground black pepper
8 ounces shucked oysters
8 ounces small shrimp, peeled and deveined, tails removed
1 teaspoon Cajun seasoning
3/4 cup all-purpose flour
2 large eggs, beaten
3/4 cup yellow cornmeal
Peanut oil, for frying
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …