12 medium shrimp, shell-on, peeled and deveined with shells reserved
Juice of 2 lemons
Juice of 2 limes
1 tomato, sliced into thin half-moons
1/2 bunch fresh cilantro, chopped
1/2 small red onion, sliced paper thin
1 1/2 tablespoons cocktail sauce
Juice of 1 orange
Salt and freshly ground pepper
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