1/2 cup kosher salt
4 fresh bay leaves
2 lemons, juiced
1 pound large shrimp, peeled and deveined
1/2 cup ketchup
1/4 cup orange soda
1 tablespoon clam juice
1 1/2 teaspoons Mexican hot sauce, such as Cholula
1 teaspoon lime juice
Freshly cracked black pepper, optional
Lemon and lime rounds, for garnish
1 ripe avocado, pitted and sliced
1 cup fresh cilantro leaves
1 sleeve soda crackers, such as Saltines
The shrimp and cocktail sauce can be prepared up to a day ahead.
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