Patti LaBelle's seafood linguine with garlic cream sauce, as seen on Patti LaBelle's Place, Season 2.
Recipe courtesy of Patti LaBelle's Place

Shrimp, Crab and Lobster Linguine with White Sauce

Getting reviews...
  • Level: Intermediate
  • Total: 45 min
  • Active: 45 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

Shrimp, Crab and Lobster Linguine:

White Sauce:

Directions

  1. For the shrimp, crab and lobster linguine: Bring a pot of water to a boil. Add the grapeseed oil and 2 tablespoons salt. Add the linguine and cook according to package instructions. Drain and set aside.
  2. Coat a large skillet over medium-high heat with the butter. Sprinkle the shrimp with salt and pepper. Add the garlic and shrimp to the skillet and cook until the shrimp is pink, 1 minute. Add the fine crabmeat and lump crabmeat; mix well for 1 minute. Add the lobster and cook, stirring, until all the seafood is heated through, another minute. Remove the pan from the heat and set aside.
  3. For the white sauce: Melt the butter in a large saucepan. Add the onion and garlic; cook until tender, 3 minutes. Add the flour, 1 teaspoon salt and 1/4 teaspoon pepper; mix well. Slowly stir in the half-and-half. Add the Parmesan and cook until the sauce thickens, 4 minutes.
  4. To serve: Divide the pasta among 4 serving bowls. Add the seafood medley. Top with white sauce, sprinkle with Parmesan and garnish with basil.

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