Shrimp Fra Diavolo

Name: Shrimp Fra Diavolo
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H18M0.000S
Total time: P0Y0M0DT0H33M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1 pound large shrimp, peeled, deveined; 1 teaspoon salt, plus additional as needed; 1 teaspoon dried crushed red pepper flakes; 3 tablespoons olive oil, plus 1 to 2 tablespoons; 1 medium onion, sliced; 1 (14 1/2-ounce) can diced tomatoes; 1 cup dry white wine; 3 garlic cloves, chopped; 1/4 teaspoon dried oregano leaves; 3 tablespoon chopped fresh Italian parsley leaves; 3 tablespoon chopped fresh basil leaves

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Level: Easy
Total: 33 min

Prep: 15 min
Cook: 18 min

Yield: 4 servings

Level: Easy
Total: 33 min

Prep: 15 min
Cook: 18 min

Yield: 4 servings

Ingredients

1 pound large shrimp, peeled, deveined

1 teaspoon salt, plus additional as needed

1 teaspoon dried crushed red pepper flakes

3 tablespoons olive oil, plus 1 to 2 tablespoons

1 medium onion, sliced

1 (14 1/2-ounce) can diced tomatoes

1 cup dry white wine

3 garlic cloves, chopped

1/4 teaspoon dried oregano leaves

3 tablespoon chopped fresh Italian parsley leaves

3 tablespoon chopped fresh basil leaves

Directions

Watch how to make this recipe.

Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes.
Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside.
Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes.
Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together.
Stir in the parsley and basil. Season with more salt, to taste, and serve.