2 pounds fresh, precooked wide rice noodle sheets
8 cups hot water
5 tablespoons vegetable oil
1/4 cup fish sauce
1/4 cup dark soy sauce, such as Lee Kum Kee
2 tablespoons palm sugar
8 cloves garlic, minced
1 pound 20/25 shrimp, peeled, deveined and tails removed
1/4 teaspoon kosher salt
One 15-ounce can baby corn, drained and halved lengthwise
2 to 4 red Thai chiles, thinly sliced
1 green bell pepper, thinly sliced
1 cup grape tomatoes, halved or quartered
1/2 cup packed holy or Thai basil leaves
This is a quick-cooking dish so it is important to have everything prepped and ready to go before you heat up your wok or saute pan. Keep a small bowl of water nearby so if the wok ever gets too hot, you can add a tablespoon or two of water to cool it down quickly.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …