1 bottle prepared BBQ sauce
Half 7-ounce can chipotle in adobo sauce, reserve rest for other use
1/2 cup syrup from 11-ounce can mandarin orange slices in light syrup, oranges reserved for other use
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
Juice of 1/2 lemon
12 large shrimp, peeled and deveined
Salt and freshly ground black pepper
12 thin slices bacon
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