Recipe courtesy of Siba Mtongana
Show: Siba's Table
Episode: 7 Colours Sunday
7-Colour Rice
Total:
30 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • 1 onion, finely chopped
  • 250 grams (9 ounces) smoked bacon, chopped
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 heaping tablespoon mild curry powder
  • 400 grams (14 ounces) cooked basmati rice
  • 2 tablespoons fresh thyme leaves, chopped
  • Salt and freshly ground black pepper

Directions

Heat the oil in a large pan and saute the garlic and onions until slightly soft, 2 minutes. Add the bacon and cook until slightly crispy. Add the peppers and cook until just starting to soften, 2 minutes. Add the curry powder and cook for a further 30 seconds or so. Add the rice and thyme and stir until combined. Season to taste and keep warm, covered with foil or a lid, until serving time.

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