350 grams (12.5 ounces) exotic tomatoes, most quartered, some sliced
250 grams (9 ounces) fresh mozzarella, sliced
2 avocados, peeled, pitted and quartered
140 grams (5 ounces) thinly sliced prosciutto crudo
140 grams (5 ounces) sliced peppered salami
4 figs, quartered
1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
2 cloves garlic, minced
Sea salt and freshly ground black pepper
15 grams (.5 ounces) fresh basil leaves, torn
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.