350 grams (12.5 ounces) exotic tomatoes, most quartered, some sliced
250 grams (9 ounces) fresh mozzarella, sliced
2 avocados, peeled, pitted and quartered
140 grams (5 ounces) thinly sliced prosciutto crudo
140 grams (5 ounces) sliced peppered salami
4 figs, quartered
1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
2 cloves garlic, minced
Sea salt and freshly ground black pepper
15 grams (.5 ounces) fresh basil leaves, torn
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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