4 kilograms (8 3/4 pound) boneless gammon joint (boneless fresh ham)
500 milliliters (2 cups plus 2 tablespoons) chicken stock
6 carrots, cut into chunks
2 stalks celery, diced
6 cloves garlic, sliced
One 60-gram (2-ounce) piece fresh ginger, quartered
1 teaspoon black peppercorns
3 sprigs fresh thyme
3 sprigs fresh rosemary
2 dried bay leaves
3 tablespoons dark soy sauce
2 tablespoons honey
Juice of 1/2 orange
30 grams (1 ounce) fresh ginger, grated
3 cloves garlic, grated
1 red bird's eye chile
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