Siba Mtongana's Asian glazed gammon as featured on Siba's Table.
Recipe courtesy of Siba Mtongana

Asian Glazed Gammon

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  • Level: Easy
  • Total: 3 hr 50 min
  • Active: 25 min
  • Yield: 8 servings
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Ingredients

Gammon:

Glaze:

Directions

  1. For the gammon: Place the gammon into a large pot with the chicken stock. Add water to cover. Add the carrots, celery, garlic, ginger, peppercorns, thyme, rosemary and bay leaves. Bring to a boil, then reduce heat and simmer until tender, 2 1/2 to 3 hours. Remove the gammon from the stock and let cool slightly.
  2. Preheat the oven to 200 degrees C (400 degrees F).
  3. For the glaze: Mix together the soy sauce, honey, orange juice, ginger and garlic in a bowl. Slit open the chile, remove just a few of the seeds and add them to the glaze; discard the chile.
  4. Place the gammon in a roasting pan. Lightly score the fat and cover with the glaze. Roast until sticky and crisp around the edges, 20 to 30 minutes.

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