Asian Ribbon Salad

  • Level: Intermediate
  • Total: 20 min
  • Active: 20 min
  • Yield: 8 to 12 servings
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Ingredients

Salad:

Coconut Dressing:

Directions

  1. For the salad: Layer the carrots, peppers, cucumbers, baby corn, snap peas, sprouts and cilantro on a platter.
  2. For the dressing: To a jar, add the coconut cream, cilantro, soy sauce, vinegar, sesame oil, ginger, sugar, garlic, spring onions and Tabasco. Cover and shake well.
  3. Serve the salad with the dressing on the side. 

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