Banana Split Sandwich

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 serving
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Ingredients

15 grams (1 tablespoon) unsalted butter

1/2 teaspoon ground cinnamon

Pinch allspice

Pinch ground cloves

Pinch ground nutmeg

1 banana, sliced lengthways

2 slices white sourdough bread

2 tablespoons crunchy peanut butter

Directions

  1. Heat the butter in a pan until melted and add the cinnamon, allspice, cloves and nutmeg. Add the banana halves, cut-side down, and cook for 1 minute. Turn and cook for a further minute.
  2. Toast the bread. Spread the peanut butter on the toast, 1 tablespoon on each slice. Top one piece of bread with the banana slices, place the lid on and eat.

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