Recipe courtesy of Siba Mtongana
Show: Siba's Table
Episode: Feel Good
Print
Total:
15 min
Active:
15 min
Yield:
1 sandwich
Level:
Easy

Ingredients

  • 15 grams/.5 ounces unsalted butter
  • 1/2 teaspoon ground cinnamon
  • Pinch allspice
  • Pinch ground cloves
  • Pinch ground nutmeg
  • 1 banana, halved lengthwise
  • 2 slices sourdough bread
  • 2 tablespoons crunchy peanut butter

Directions

Melt the butter in medium saute pan over medium heat. Add the cinnamon, allspice, cloves and nutmeg. Add the bananas, cut-side down. Cook for 1 minute; turn, and cook for another minute.

Toast the bread. Spread both slices with the peanut butter. Top one slice with the bananas. Place the lid on, slice in half and eat.

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