6 beets, thoroughly washed
2 ribs celery, cut on the bias into sticks, 1-inch long and 1/4-inch wide
Two 140-gram (5-ounce) logs fresh goat cheese
100 grams (3 1/2 ounces) pistachios, finely chopped
100 grams (3 1/2 ounces) watercress, stems removed
70 grams (2 1/2 ounces) crimson microherbs
2 tablespoons clementine or orange juice
2 tablespoons lemon juice
1 tablespoon whole-grain mustard
2 teaspoons white wine vinegar
2 tablespoons olive oil
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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