12 slices Parma ham (prosciutto)
1 tablespoon olive oil
2 medium red onions, very thinly sliced
150 grams (5 1/4 ounces) red and yellow baby plum tomatoes, cut into quarters
75 grams (2 3/4 ounces) pitted black olives, chopped
50 grams (1 3/4 ounces) mild blue cheese, cut into pieces
1/4 cup chopped chives
225 milliliters (1 cup) milk
6 large eggs
Freshly ground black pepper
30 grams (1 ounce) Parmesan, finely grated
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