Recipe courtesy of Siba Mtongana
Show: Siba's Table
Episode: Cape Crusader
Print
Cape Town Tarts
Total:
45 min
(includes cooling time)
Active:
20 min
Yield:
12 servings
Level:
Easy
Total:
45 min
(includes cooling time)
Active:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

  • 12 slices Parma ham (prosciutto)
  • 1 tablespoon olive oil
  • 2 medium red onions, very thinly sliced
  • 150 grams (5 1/4 ounces) red and yellow baby plum tomatoes, cut into quarters
  • 75 grams (2 3/4 ounces) pitted black olives, chopped
  • 50 grams (1 3/4 ounces) mild blue cheese, cut into pieces
  • 1/4 cup chopped chives
  • 225 milliliters (1 cup) milk
  • 6 large eggs
  • Freshly ground black pepper
  • 30 grams (1 ounce) Parmesan, finely grated

Directions

Preheat the oven to 180 degrees C (360 degrees F). Take a 12-hole standard muffin tin and line each hole with one slice of ham, covering the bases and sides.

Heat the oil in a pan and saute the onions until soft, about 4 minutes. Place aside to cool, and then mix with the tomatoes, olives, blue cheese and chives. Divide among the prepared bases.

In a jug (large measuring cup), whisk the milk and eggs together and add a pinch of black pepper. Pour equal amounts into the prepared bases and sprinkle with the Parmesan.

Bake until puffed up and set, about 15 minutes. Cool for a few minutes and then gently remove from the muffin tin. 

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Savoury Swiss Chard Tart

Recipe courtesy of Laura Calder

Smoked Ham, Gruyere and Caramelized Onion Frittata

Recipe courtesy of Tyler Florence

Egg and Goat Cheese Phyllo Tarts

Recipe courtesy of Sarah Sharratt

Egg Custard Tarts with Bananas and Caramel

Recipe courtesy of Ching-He Huang

Pumpkin Tart (Almond Shortbread Pastry) with Cardamom Vanilla Bean Ice Cream

Recipe courtesy of Cooking Channel

Scrambled Eggs with Sweet Potato Biscuits, Ham Steak and Red-Eye Gravy

Recipe courtesy of Bobby Flay

Spanish Tortilla

Recipe courtesy of Brian Boitano

Green Chile Western Ham and Egg Sandwich

Recipe courtesy of Vince Camillo

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Holy & Hungry

9:30am | 8:30c

Extra Virgin

10am | 9c

Extra Virgin

10:30am | 9:30c

Extra Virgin

11am | 10c

Extra Virgin

11:30am | 10:30c

Taco Trip

12pm | 11c

Taco Trip

12:30pm | 11:30c

Taco Trip

1pm | 12c

Taco Trip

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

6:30pm | 5:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
11pm | 10c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
3am | 2c

So Much Pretty Food Here