Siba Mtongana's Cape Town Tarts, a Siba twist on ham and eggs as featured on Siba's Table
Recipe courtesy of Siba Mtongana

Cape Town Tarts

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  • Level: Easy
  • Total: 45 min (includes cooling time)
  • Active: 20 min
  • Yield: 12 servings
  • Nutrition Info
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Ingredients

Directions

  1. Preheat the oven to 180 degrees C (360 degrees F). Take a 12-hole standard muffin tin and line each hole with one slice of ham, covering the bases and sides.
  2. Heat the oil in a pan and saute the onions until soft, about 4 minutes. Place aside to cool, and then mix with the tomatoes, olives, blue cheese and chives. Divide among the prepared bases.
  3. In a jug (large measuring cup), whisk the milk and eggs together and add a pinch of black pepper. Pour equal amounts into the prepared bases and sprinkle with the Parmesan.
  4. Bake until puffed up and set, about 15 minutes. Cool for a few minutes and then gently remove from the muffin tin. 

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