550 grams (19 ounces) plain flour (all-purpose flour)
Pinch of salt
350 grams (3 sticks/12 ounces) unsalted butter, cut into pieces
250 grams (9 ounces) caster sugar (superfine sugar)
60 grams (2 ounces) dried cranberries, roughly chopped
60 grams (2 ounces) pistachios, roughly chopped
5 passionfruit, halved
80 milliliters (1/3 cup) shop-bought passionfruit juice
1 tablespoon caster sugar (superfine sugar)
Vanilla ice cream, for serving
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