1/4 cup coconut milk
1/2 cup sparkling water, ice cold
2 tablespoons cake flour
2 tablespoons corn flour, plus 4 tablespoons for coating
1/4 teaspoon baking soda
2 tablespoons brown sugar
1/2 cup desiccated coconut
3 firm, ripe bananas, peeled, halved lengthwise
Canola oil, for shallow-frying
3 scoops coconut ice cream, for serving
2 tablespoons toasted coconut flakes, for serving
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