Recipe courtesy of Siba Mtongana
Show: Siba's Table
Episode: Date Night
Total:
30 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 300 grams (11 ounces) baby red potatoes, halved, skin on
  • Salt and freshly ground black pepper
  • 2 tablespoons creme fraiche
  • Handful fresh dill, chopped, plus more for serving
  • Handful fresh parsley, chopped
  • Olive oil, for drizzling

Directions

Place the potatoes in a saucepan and cover with cold salted water. Bring to the boil and cook until the potatoes are tender. Drain the water, put the potatoes back in the pan and heat once more to remove any excess water. Remove from the heat.

Add the creme fraiche, dill and parsley and lightly crush with a fork, stirring at the same time. Season well with salt and pepper. Drizzle with the olive oil and finish with extra chopped dill before serving.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Funeral Potatoes (Utah Potato Casserole)

Recipe courtesy of Young Sun Huh

Herby Vietnamese Dipping Sauce (Nuoc Cham)

Recipe courtesy of Donal Skehan

Roasted Baby Potatoes with Rosemary and Garlic

Recipe courtesy of Justine Simmons

Scalloped Potatoes

Recipe courtesy of Chuck Hughes

Veggie and Creme Fraiche Frittata

Recipe courtesy of Laura Vitale

Scalloped Potatoes au Gratin

Recipe courtesy of Kelsey Nixon

Roasted Sweet Potatoes

Recipe courtesy of Ching-He Huang

On TV

Fudge Factor

So Much Pretty Food Here