Fruity Camembert Salad

  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
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1 wheel Camembert

80 grams (3 ounces) watercress, stems removed

250 grams (9 ounces) strawberries, quartered and some sliced

75 grams (2.5 ounces) raspberries

120 grams (4 ounces) blueberries

2 kiwis, peeled and sliced

2 oranges, 1 sliced and 1 segmented

Freshly ground black pepper


75 grams (2.5 ounces) raspberries

75 grams (2.5 ounces) strawberries

1/2 orange, juiced

1 tablespoon store-bought balsamic reduction

1 tablespoon extra-virgin olive oil

1 tablespoon port


  1. For the salad: Set the Camembert on a large platter and cut into wedges, maintaining its wheel shape. Arrange the watercress, strawberries, raspberries, blueberries, kiwis and oranges around the Camembert. Grind some pepper over all.
  2. For the dressing: Blend the raspberries, strawberries, orange juice, balsamic reduction, olive oil and port in a food processor until smooth.
  3. Serve the dressing on the side with the salad.