Gazpacho with Chorizo

  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 6 servings
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Ingredients

For Serving:

Directions

  1. In a blender, combine the tomatoes, basil, garlic, cucumbers, celery, red and yellow peppers, red onions, olive oil, lemon juice, tomato paste and some salt and pepper. Add 1/4 cup water and whizz until smooth.
  2. Dry fry the chorizo.
  3. Pour the gazpacho into glasses and drizzle with olive oil. Garnish each glass with 2 or 3 slices chorizo, a slice of avocado and a sprig of basil. 

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