250 grams (9 ounces) ripe tomatoes, cored and quartered
5 grams (.25 ounce) fresh basil leaves
1 clove garlic
1 cucumber, peeled, seeded and cubed
1/2 stick celery, chopped
1/2 red pepper, sliced
1/2 yellow pepper, sliced
1/4 red onion, sliced
2 tablespoons olive oil
1 1/2 tablespoons lemon juice
1 to 2 tablespoons tomato paste
Salt and pepper
1/2 link Spanish chorizo, sliced at an angle
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