1 tablespoon olive oil
250 grams (8 3/4 ounces) smoked streaky bacon (American-style bacon), chopped
1 onion, finely chopped
4 cloves garlic, finely chopped
30 grams (1 ounce) fresh ginger, grated
1 green pepper, diced
1 red pepper, diced
1 yellow pepper, diced
250 grams (8 3/4 ounces) mushrooms, thinly sliced
750 grams (26 1/4 ounces) frozen corn, defrosted in a sieve under warm running water
Handful fresh coriander (cilantro), chopped
4 tablespoon soy sauce
Freshly ground black pepper
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Celebrate Meatless Monday and Valentine's Day (a day early) with Bobby Flay's Poached Eggs in Mole Sauce.