6 small ears corn, husked
Olive oil, for brushing and drizzling
Sea salt and freshly ground black pepper
180 grams (6.5 ounces) very fine green beans, tailed
2 tablespoons fresh lime juice
2 teaspoons honey
2 teaspoons tequila
1 clove garlic, crushed
1/4 cup extra-virgin olive oil
1 avocado, sliced
30 grams (1 ounce) fresh cilantro leaves, torn
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