30 grams (1 ounce) fresh ginger, roughly sliced
1 teaspoon ground coriander
1 teaspoon ground cumin
6 cloves garlic, roughly chopped
4 sprigs fresh thyme, leaves only
3 red chiles, seeded
1 roasted red bell pepper, skin removed
Handful fresh coriander (cilantro)
2 tablespoons olive oil
200 grams (7 ounces) unsalted butter, softened
1 large ciabatta loaf, sliced in half horizontally
1 ball buffalo mozzarella
Handful chives, roughly chopped
Handful fresh parsley, roughly chopped
Use the harissa immediately, or store in a sterilized jar with a layer of oil on top to seal.
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