Recipe courtesy of Siba Mtongana

Jarred Salad

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 2 servings
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Ingredients

Jarred Salad:

Mediterranean Dressing:

Directions

  1. For the salad: Divide the cucumbers between two pint jars. Then layer with the red onions, green olives, Kalamata olives and feta.
  2. For the dressing: In a blender, combine the vinegar, oil, basil, oregano, parsley, thyme, garlic, onions, Dijon and whole-grain mustard, pepper, salt and sugar. Blend until fully pureed, with no lumps and the herbs having merged into the mixture.
  3. Pour 1/4 cup of the dressing into each jar (reserve the remainder for another use). Close the jars with a lid, and chill until ready to serve.

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