2 tablespoons olive oil
2 cloves garlic, finely crushed
2 spring onions, chopped
1/2 red onion, finely chopped
200 grams (7 ounces) spinach, stalks removed, finely chopped
3 tablespoons chopped fresh coriander (cilantro)
2 tablespoons chopped fresh thyme
110 grams (4 ounces) maize meal (polenta)
Salt and freshly ground black pepper
Butter, for cooking fritters
4 tablespoons mayonnaise
4 teaspoons soy sauce
1 teaspoon grated lemon zest
Squeeze of lemon juice
1 fillet ready-to-eat hot-smoked salmon with pepper and dill (or your favorite salmon flavor)
Edible flowers, to garnish, optional
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