2 tablespoons chicken stock powder
5 cups cornmeal
1 tablespoon butter, plus for greasing the baking dish
375 grams (13 ounces) bacon, diced
2 onions, finely chopped
2 green bell peppers, finely chopped
4 cloves garlic, finely chopped
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
The pap on the bottom of the pot will form a tortilla-like shell that is quite a treat on its own, eaten with jam or a savory spread. It also lifts away, leaving a clean pot!
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